I wanted to share a recipe that Coastie and I discovered after picking strawberries last week. We picked at Kiteley Farms in Charlevoix, MI. Definitely recommend them for berries. We picked there a few years back as well, and the strawberries were just as good as I remember. This past week, we ended up with darn near 10lb. of strawberries!
Today, my mother and I picked about 18lb. After strawberries with Coastie, I was ready for more! We were up near the crack of dawn and on our way to Middleton Berry Farm, a local place. It was our first time picking there, and holy cow...so good!
Soul-wrenching-slack-jawed-dear-sweet-baby-Jesus-so-good Strawberry Freezer Jam (otherwise known as the recipe on the back of the Ball Freezer Jar Box...whoop whoop):
2.5 c. crushed strawberries
1 c. sugar or sugar substitute
3 Tb. instant fruit pectin
(recipe yields 3 half pints)
Start with fresh picked strawberries. Seriously folks, store bought 'berries' have NOTHING on fresh picked goodies. Don't even try! :
Go ahead and wash/core your berries. The farm my mother and I picked at did not use pesticides, but there is still dirt and invisible bug poop you'll want to be rid of. :
Next, crush a bowl of berries with a potato masher. Don't worry about crushing too many, leftovers can always be enjoyed...immediately. Go on and reward yourself for all that hard picking! :
In a separate bowl, mix your sugar and pectin together. :
Add 2.5 c. of crushed berries into your dry ingredient mix, and stir for 3 minutes. :
Pour, cap, and let your containers set for about half an hour to set. I ended up with 12 half pints out of 9lb. of berries. I made three of them with Splenda for my Gramps, who suffers from Diabetes. Should make for a sweet treat! It will stay good in the freezer for about a year. In the fridge? Well...I'll just guarantee you it will be gone before it even has the chance to go bad. Enjoy!